Influence of climate on seawater quality and green mussel production

Chayarat  Srisunont; Treeranut  Srisunont; Alongot  Intarachart; Sandhya  Babel

doi:10.3989/scimar.05232.027

Autores/as

Chayarat Srisunont Environmental Science Programme, Faculty of Science and Technology, Bansomdejchaopraya Rajabhat University https://orcid.org/0000-0002-4680-2581
Treeranut Srisunont Faculty of Science and Technology, Valaya Alongkorn Rajabhat University under Royal Patronage https://orcid.org/0000-0003-4444-0158
Alongot Intarachart Sriracha Fisheries Research Station, Faculty of Fisheries, Kasetsart University https://orcid.org/0000-0002-0402-7070
Sandhya Babel School of Biochemical Engineering and Technology, Sirindhorn International Institute of Technology (SIIT) https://orcid.org/0000-0003-2378-4891

DOI:

https://doi.org/10.3989/scimar.05232.027

Palabras clave:

temperatura del aire, lluvia, calidad del agua de mar, cambio climático, área de cultivo, Perna viridis

Resumen

Esta investigación tuvo como objetivo investigar las relaciones entre los parámetros atmosféricos, la calidad del agua de mar y la producción de mejillones verdes que se cultivaron en estanques, estuarios y áreas costeras. Se recolectaron muestras de agua de mar y mejillones de granjas de mejillones en el interior del Golfo de Tailandia de enero a diciembre de 2019. Los datos climáticos se obtuvieron del Departamento Meteorológico de Tailandia. Las correlaciones entre parámetros atmosféricos y de agua de mar seleccionados se desarrollaron utilizando modelos lineales y no lineales. La influencia de la calidad del agua de mar en la producción de mejillones se evaluó mediante análisis de componentes principales y regresión lineal múltiple paso a paso. Se simularon los efectos de la variación atmosférica sobre la productividad del mejillón verde. Los resultados mostraron que la alta temperatura del aire y las precipitaciones provocaron un aumento de la temperatura del agua de mar y una disminución de la salinidad, respectivamente. Se observó que los factores más influyentes que afectaron la producción de mejillón fueron los nutrientes y el oxígeno disuelto (OD) en los estanques; temperatura y salinidad en estuarios; y nutrientes y pH en zonas costeras. La simulación indicó que la producción de mejillón puede deteriorarse cuando la temperatura del aire alcanza los 34°C y la precipitación supera los 200 mm por mes. Nuestros resultados sugieren que, bajo eventos de cambio climático, los lugares con menos influencia fluvial pueden proporcionar una mayor productividad de mejillón. Estos resultados se pueden utilizar como guía para los agricultores durante un evento de cambio climático.

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