Preferencia alimentaria de los anfípodos Ampithoe ramondi and Gammarella fucicola sobre hojas y semillas de Posidonia oceanica
DOI:
https://doi.org/10.3989/scimar.04892.06BPalabras clave:
herbivoría, propiedades mecánicas, calidad nutricional, selección alimentaria, invertebrados, gammáridosResumen
La herbivoría tiene una importancia funcional muy variable entre los sistemas de praderas de angiospermas marinas. En las praderas mediterráneas, el papel de los macroherbívoros, como el espárido Sarpa salpa y el erizo marino Paracentrotus lividus, ha concentrado buena parte de la atención científica y, en consecuencia, la evidencia y bibliografía científica enfatizan su importancia como consumidores de angiospermas marinas. Los trabajos de investigación sobre el papel de pequeños crustáceos como consumidores de angiospermas marinas en la región mediterránea es todavía escasa. La herbivoría sobre semillas de Posidonia oceanica no se había reportado hasta la fecha. En cambio, el consumo de hojas de P. oceanica por crustáceos sí está ampliamente aceptado, aunque las especies responsables de este consumo son en su mayoría desconocidas (con la excepción de Idotea baltica). Este trabajo evalúa el consumo de semillas y hojas de P. oceanica por dos especies de anfípodos gammáridos frecuentes en las praderas de angiospermas marinas mediterráneas y su preferencia alimentaria entre ambos tejidos. Nuestros resultados indican que Ampithoe ramondi y Gammarella fucicola consumen activamente tanto las hojas como las semillas P. oceanica. Ambas especies prefirieron consumir las semillas de P. oceanica a las hojas, pero sólo cuando la cubierta exterior de la semilla estaba dañada. Este estudio es la primera evidencia de consumo directo de semillas de P. oceanica por anfípodos y confirma que las dos especies estudiadas consumen hojas.
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