Síntesis y análisis de la información disponible para el EAF en Turquía
DOI:
https://doi.org/10.3989/scimar.04022.18APalabras clave:
EAF, ecosistema, pesquerías sostenibles, medidas de gestión, zonas marinas progtegidas, gestión pesquera, TurquíaResumen
Esta revisión ha sido realizada por la Universidad de Ege, uno de los socios del proyecto CREAM, mediante el uso de datos e información relevante en las pesquerías de Turquía. Para ello se recogieron 31 formularios, obtenidos de 19 pesquerías, cuyos datos fueron investigados y analizados. Los datos presentan una estructura heterogénea, ya que se obtuvieron tanto de estudios científicos como de proyectos nacionales e internacionales de pesca, reglamentos, herramientas de gestión e información de áreas marinas protegidas y zonas donde no se realizan capturas, todas ellas relevantes para la aplicación del enfoque ecosistémico en las pesquerías turcas. El análisis de los datos muestra que pocos de los estudios llevados a cabo son relevantes para el enfoque ecosistémico de las pesquerías en Turquía. En otras palabras; hay mucho por hacer a fin de organizar la pesca actual, la acuicultura y otras actividades costeras si se quiere llegar a aplicar el enfoque ecosistémico en la gestión de la pesca. Esta transición se llevará a cabo mediante el 10º programa de cinco años de duración en Turquía que tiene como principales objetivos la presentación de los resultados de las investigaciones científicas, decisiones tomadas, refuerzos aplicados, así como la presentación de un resumen de las medidas técnicas utilizadas en la actualidad desde la perspectiva de EAF para la pesca sostenible y por ultimo, la presentación de una serie de propuestas en relación a las estrategias necesarias para lograr la transición a la gestión EAF en Turquía.
Descargas
Citas
Anonymous 2008. Stop illegal fishing. The programme of support to tackling IUU fishing in southern Africa. The impact of flags and ports of noncompliance in the SADC region. Volume 2-Report, 57 p.
Anonymous 2009. Turkish Fisheries. The Ministry of Agriculture and Rural Affairs, Directorate of Mediterranean Fisheries Research, Production and Training Institute, Kepez - Antalya Turkey, 28 p.
Ayaz A., Ünal V., Özekinci U. 2004. An investigation on the determination of amount of lost set nets which cause ghost fishing in Izmir Bay. J. Fish. Aquat. Sci. 21: 35-38.
Ayaz A., Ünal V., Acarlı D., Altınagac A., 2010. Fishing gear loss in Gökova Special Environmental Protection Area (SEPA), (Eastern Mediterranean), Turkey. J. Appl. Ichthyol. 26: 416-419. http://dx.doi.org/10.1111/j.1439-0426.2009.01386.x
Bellido J., Santos M., Pennino M., Valeiras X., Pierce G.J. 2011. Fishery discards and bycatch: solutions for an ecosystem approach to fisheries management? Hydrobiologia 670: 317-333. http://dx.doi.org/10.1007/s10750-011-0721-5
Berkes F., Mahon R., Mcconney P., Pollnac R.C., Pomeroy R.S. 2001. Managing small-scale fisheries: alternative directions and methods. International Development Research Centre, Ottawa, 308 pp.
Botsford L.W., Castilla J.C., Peterson C.H. 1997. The management of fisheries and marine ecosystems. Science 277(5325): 509. http://dx.doi.org/10.1126/science.277.5325.509
Ceyhan T., Hepkafadar O., Tosunoglu Z. 2010. Catch and size selectivity of small-scale fishing gear for the smooth-hound shark Mustelus mustelus (Linnaeus, 1758) (Chondrichthyes: Triakidae) from the Aegean Turkish coast. Medit. Mar. Sci. 11: 213-223. http://dx.doi.org/10.12681/mms.73
Çınar M.E., Bilecenoglu M., Özturk B., Kata?an T., Yokes M.B., Aysel V., Da?lı E., Açık S., Özcan T., Erdo?an H. 2011. An updated review of alien species on the coast of Turkey. Medit. Mar. Sci. 12: 275-316. http://dx.doi.org/10.12681/mms.34
Coll M, Cury P., Azzurro E., Bariche M., Bayadas G., Bellido J.M., Chaboud C., Claudet J., El-Sayed A.F., Gascuel D., Knittweis L., Pipitone C., Samuel-Rhoads Y., Taleb S., Tudela S., Valls A., Workshop Participants. 2013. The scientific strategy needed to promote a regional ecosystem-based approach to fisheries in the Mediterranean and Black Seas. Rev. Fish Biol. Fish. http://dx.doi.org/10.1007/s11160-013-9305-y
Cury P., Shannon L., Shin Y.J. 2003. The functioning of marine ecosystems: a fisheries perspective. Chapter 7. In: Sinclair M., Valdimarsson G. (eds), Responsible fisheries in the marine ecosystem. Cabi Publishing and FAO, Wallingford, pp. 103-124. http://dx.doi.org/10.1079/9780851996332.0103
Cury P.M., Shin Y.J., Planque B., Durant J.M., Fromentin J.M., Kramer-Schadt S., Stenseth N.C., Travers M., Grimm V. 2008. Ecosystem oceanography for global change in fisheries. Trends Ecol. Evol. 23(6): 338-346. http://dx.doi.org/10.1016/j.tree.2008.02.005 PMid:18436333
Duda A.M., Sherman K. 2002. A new imperative for improvingmanagement of large marine ecosystems. Ocean Coast.Manag. 45(11-12): 797-833. http://dx.doi.org/10.1016/S0964-5691(02)00107-2
Düzbastlar F.O., Aydın C., Metin G., Lök A., Ula. A., Özgül A., Gül B., Metin C., Özbilgin H., ?ensurat T., Tokaç, A. 2010. Survival of fish after escape from a 40 mm stretched diamond mesh trawl codend in the Aegean Sea. Sci. Mar. 74(4): 755-761. http://dx.doi.org/10.3989/scimar.2010.74n4755
EC 2008. Directive of the European Parliament and the Council Establishing a Framework for Community Action in the Field of Marine Environmental Policy (Marine Strategy Framework Directive). European Commission Directive2008/56/EC, OJL 164 pp.
FAO 1995. Living Marine Resources and Their Sustainable Development. Some Environmental and Institutional Perspective. Fisheries Technical Paper No 353, Rome. 167 pp.
FAO 1997. Fisheries Management. Technical Guidelines for Responsible Fisheries. No 4, Rome. 82 pp.
FAO 2003. The Ecosystem approach to fisheries. FAO Technical Guidelines for Responsible Fisheries 4, Suppl. 2, Rome, 112 pp.
FAO 2011. Review of the state of world marine fishery resources. FAO Fisheries and Aquaculture Technical Paper No. 569. Rome, 334 pp.
Garcia S.M., Zerbi A., Aliaume C., Do Chi T., Lasserre, G. 2003. The ecosystem approach to fisheries. Issues, terminology, principles, institutional foundations, implementation and outlook. FAO Fisheries Technical Paper. No. 443. FAO, Rome, 71 pp.
GFCM:SAC11/2008/Inf.16 2008. Report of the SCMEE transversal working group on selectivity. Sète, France, 2-4 July 2008.
GFCM-SAC. 2005. SCMEE Transversal workshop on ecosystem approach to fisheries. General Fisheries Commission for the Mediterranean (GFCM). Scientific Advisory Committee (SAC). Sub-Committee on Marine Environmentand Ecosystems (SCMEE), Salammbo, Tunisia.
Gücu. A.C. 2012. Small pelagic fish and fisheries in Turkey. In: Tokaç A., Gücu. A.C., O¨ztu¨rk B. (eds), The State of the Turkish Fisheries. Turkish Marine Research Foundation Publication Number: 34, Istanbul, Turkey.
Karakulak F.S., Erk H. 2008. Gill net and trammel net selectivity in the northern Aegean Sea, Turkey. Sci. Mar. 72: 527-540
Kelleher K. 2005. Discards in the world's marine fisheries. An update. FAO Fisheries Technical Paper No. 470. Rome: 131 pp.
Lassen H., Pedersen S.A., Frost H., and Hoff. A. 2013. Fishery management advice with ecosystem considerations. ICES J. Mar. Sci. 70: 471-479. http://dx.doi.org/10.1093/icesjms/fss208
Lök A., Metin C., Ula. A., Düzbast.lar F.O., Tokaç A. 2002. Artificial reefs in Turkey. ICES J. Mar. Sci. 59S: 192-195. http://dx.doi.org/10.1006/jmsc.2002.1221
Lök A., Düzbast.lar F.O., Gül B., Özgül A., Ula. A. 2011. The role of artificial reefs in fisheries management in Turkey. In: Bortone S. A., Brandini F. P., Fabi G., Otake S. (eds) Artificial Reefs in Fisheries Management CRC Press Taylor and Francis Group, Marine Biology Series. pp. 155-166.
OECD 1997. Management Systems in OECD countries. Organisation for Economic Cooperation and Development. http://www.oecd.org 10.02.2010.
OECD 1999. Management Systems in OECD countries. Organization for Economic Cooperation and Development. http://www.oecd.org. 10.02.2010.
OECD 2003. Management Systems in OECD countries. Organisation for Economic Co-operation and Development. http://www.oecd.org. 10.02.2010.
Özbilgin H., Tosuno?lu Z., Tokaç A., Metin G. 2007. Seasonal variation in the trawl codend selectivity of picarel (Spicare smaris). ICES J. Mar. Sci. 64: 1569-1572.
Özbilgin H., Gökçe G., Özbilgin Y., Erya?ar A.R., Kalecik E., Bozaoglu A.S. 2013. Investigations on increasing size and species selectivity in Mersin Bay Trawl Fishery. TUB?TAK project No. 1090684 TÜB?TAK, 250 pp.
Öztürk B., Turan C. 2012. Alien Species in the Turkish Seas. In: Tokaç A., Gücu. A.C., Öztürk B. (eds), The State of the Turkish Fisheries. Turkish Marine Research Foundation Publication Number: 34, ?stanbul, Turkey.
Pauly D. 2009. Beyond duplicity and ignorance in global fisheries. Sci. Mar. 73: 215-224. http://dx.doi.org/10.3989/scimar.2009.73n2215
Staples D., Funge-Smith S. 2009. Ecosystem approach to fisheries and aquaculture: Implementing the FAO Code of Conduct for Responsible Fisheries. FAO Regional Office for Asia and the Pacific, Bangkok, Thailand. RAP Publication 2009/11, 48 pp.
Stewart A.M. 2002. A review of studies of fishing gear selectivity in the Mediterranean, Fishing gear selectivity studies in the Mediterranean. In: Robles R., Hernández P. (eds), A review and a summary of the 2001 COPEMED Workshop report.
Tırasın E.M., Ünlüoglu A. 2012. Demersal and deep water fisheries resources in Turkish Seas. In: Tokaç A., Gücu. A.C., Öztürk B. (eds), The State of the Turkish Fisheries. Turkish Marine Research Foundation Publication Number: 34, Istanbul, Turkey.
Tokaç A., Lök A., Tosunoglu Z., Metin C., Ferro R.S.T. 1998. Codend selectivities of a modified bottom trawl for three fish species in the Aegean Sea. Fish. Res. 39: 17-31. http://dx.doi.org/10.1016/S0165-7836(98)00172-6
Tokaç A., Özbilgin H. Kaykaç, H. 2009. Alternative codend designs to improve size selectivity for Norway lobster (Nephrops norvegicus) and Rose shrimp (Parapenaeus longirostris) in the Aegean Sea. Crustac. Int. J. Crustac. Res. 82: 689-702 http://dx.doi.org/10.1163/156854009X407696
Tokaç A., Herrmann B., Aydın C., Kaykaç H., Unlüler A., Gökçe G. 2014. Predictive models and comparison of the selectivity of standard (T0) and turned mesh (T90) codends for three species in the Eastern Mediterranean. Fish. Res. 150: 76-88. http://dx.doi.org/10.1016/j.fishres.2013.10.015
Turkish Fisheries Regulation (TFR) No 3/1 2012. The commercial fish catching regulations in 2012–2016 fishing period: Notification No. 2012/65. Republic of Turkey. Ministry of Food, Agriculture and Livestock, General Directorate of Fisheries and Aquaculture, Ankara, 112 pp. (in Turkish).
TurkStat 2013. Turkish Statistical Institute (TÜ?K) News Release, No: 13551.
TVKGM 2014. The National Strategy of Marine and Coastal Protected Areas of Turkey (in Turkish). PIMS 3697: Strengthening the System of the Marine and Coastal Protected Areas of Turkey Project. Technical Report Series 21: 52 pp. (in press).
Ulman A., Bekioglu ?., Zengin M., Knudsen S., Ünal V., Mathews C., Harper S., Zeller D., Pauly D. 2013. From bonito to anchovy: a reconstruction of Turkey's marine fisheries catches (1950-2010). Medit. Mar. Sci. 14: 309-342. http://dx.doi.org/10.12681/mms.414
Ünal V. 2010. Fishery management in Gökova Special Environment Protection Area. In: Kıraç C.O., Veryeri N.O. (eds), Putting PEEN to practice in Marine and Coastal Areas; Gokova Integrated Coastal and Marine Management Planning Project. Final Report. BBI Matra, Netherlands. pp. 1-92.
UNEP 2009. Implementing the ecosystem approach in the Mediterranean. MED waves, the magazine of the Mediterranean Action Plan 58: 1-20.
Zhou S., Smith A.D.M., Punt A.E., Richardson A.J., Gibbs M., Fulton E.A., Pascoe S., Bulman C., Bayliss P., Sainsbury K. 2010. Ecosystem-based fisheries management requires a change to the selective fishing philosophy. Proc. Nat. Acad. Sci. USA 107: 9485-9489. http://dx.doi.org/10.1073/pnas.0912771107 PMid:20435916 PMCid:PMC2906846
Publicado
Cómo citar
Número
Sección
Licencia
Derechos de autor 2014 Consejo Superior de Investigaciones Científicas (CSIC)
Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.
© CSIC. Los originales publicados en las ediciones impresa y electrónica de esta Revista son propiedad del Consejo Superior de Investigaciones Científicas, siendo necesario citar la procedencia en cualquier reproducción parcial o total.
Salvo indicación contraria, todos los contenidos de la edición electrónica se distribuyen bajo una licencia de uso y distribución “Creative Commons Reconocimiento 4.0 Internacional ” (CC BY 4.0). Consulte la versión informativa y el texto legal de la licencia. Esta circunstancia ha de hacerse constar expresamente de esta forma cuando sea necesario.
No se autoriza el depósito en repositorios, páginas web personales o similares de cualquier otra versión distinta a la publicada por el editor.
