Effects of the invasive macroalga Lophocladia lallemandii on the diet and trophism of Pinna nobilis (Mollusca: Bivalvia) and its guests Pontonia pinnophylax and Nepinnotheres pinnotheres (Crustacea: Decapoda)

Miguel Cabanellas-Reboredo; Andreu Blanco; Salud Deudero; Silvia Tejada

doi:10.3989/scimar.2010.74n1101

Autores/as

Miguel Cabanellas-Reboredo Laboratorio de Biología Marina. Departamento de Biología, Universidad de las Islas Baleares
Andreu Blanco Laboratorio de Biología Marina. Departamento de Biología, Universidad de las Islas Baleares
Salud Deudero Laboratorio de Biología Marina. Departamento de Biología, Universidad de las Islas Baleares
Silvia Tejada Laboratorio de Biología Marina. Departamento de Biología, Universidad de las Islas Baleares

DOI:

https://doi.org/10.3989/scimar.2010.74n1101

Palabras clave:

Pinna nobilis, Pontonia pinnophylax, Nepinnotheres pinnotheres, contribución de las fuentes de alimentación, isótopos estables, mezcla de modelos, Lophocladia lallemandii, Posidonia oceanica

Resumen

Pinna nobilis y sus huéspedes, Pontonia pinnophylax y Nepinnotheres pinnotheres, fueron muestreados en praderas de Posidonia oceanica invadidas y no invadidas por el alga roja Lophocladia lallemandii. Uno de los principales objetivos es entender las interacciones entre las especies nativas e invasoras. Para ello, se investigaron los efectos de la macroalga invasora L. lallemandii sobre el porcentaje de contribución de las fuentes de alimentación y sobre las asociaciones tróficas de P. nobilis y sus huéspedes, aplicando “mixing models” a los isótopos estables de δ¹³C y δ¹⁵N. Los análisis isotópicos revelaron que los huéspedes de P. nobilis ocupan un nivel trófico superior al de su hospedador, siendo la capacidad para seleccionar el alimento la razón de este incremento trófico. La invasión de L. lallemandii alteró el porcentaje de contribución de las fuentes de alimentación a la dieta de los consumidores. Mientras que el porcentaje de contribución de las fuentes de alimentación no se vio alterado para las firmas isotópicas de δ¹³C, L. lallemandii produjo variaciones en el porcentaje de contribución para las firmas isotópicas de δ¹⁵N. Esta macroalga representó una de las principales fuentes de alimento para P. nobilis, con una contribución real del 19.4% en praderas invadidas. Además, L. lallemandii disminuyó ligeramente el nivel trófico de los consumidores. Este estudio proporciona los primeros datos isotópicos e información trófica del cangrejo guisante N. pinnotheres.

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