Estructura morfológica y variación topográfica del contenido lipídico en la grasa del delfín listado

Autores/as

  • Encarna Gómez-Campos Dpt. Animal Biology-Vertebrates and Institute of Biodiversity Research (IrBio), Faculty of Biology, University of Barcelona
  • Asunción Borrell Dpt. Animal Biology-Vertebrates and Institute of Biodiversity Research (IrBio), Faculty of Biology, University of Barcelona
  • Jordi Correas Dpt. Cell Biology, Faculty of Biology, University of Barcelona
  • Alex Aguilar Dpt. Animal Biology-Vertebrates and Institute of Biodiversity Research (IrBio), Faculty of Biology, University of Barcelona

DOI:

https://doi.org/10.3989/scimar.04093.25A

Palabras clave:

Stenella coeruleoalba, cetáceos, adipocitos, histología, estratificación, contenido lipídico

Resumen


En el presente estudio se investigaron los patrones de estratificación así como las variaciones topográficas en la grasa del delfín listado (Stenella coeruleoalba) con el fin de conocer mejor las posibles funciones regionales de este tejido. Se recolectaron muestras de grasa en 11 posiciones corporales diferentes de 10 delfines listados (5 hembras y 5 machos) varados en la costa este de España entre los años 2007 y 2009. Las medidas histológicas (número de adipocitos y área de los mismos) y el contenido lipídico se analizaron en cada una de las posiciones. Las medidas histológicas mostraron que la grasa se estratificaba en 3 capas: externa, media e interna. Tanto el número de adipocitos como su área eran mayores en la capa media. El número de adipocitos era superior en la capa externa que en la interna, mientras que el área de los adipocitos era mayor en la capa interna que en la externa. Sin embargo, la región ventral anterior no seguía este patrón, probablemente esto sea debido a que esta región se encuentra muy próxima a la grasa acústica, que es conocida por presentar una composición bioquímica diferente al resto de grasa corporal. La estratificación morfológica observada en la grasa probablemente esté reflejando una diferenciación funcional. La capa más externa podría dar soporte estructural y actuar como barrera mecánica, con un papel menos importante como almacén de reservas energéticas. La capa media podría ser responsable de la termorregulación, mientras que en la capa interna se produciría la movilización energética, lo cual se vería favorecido por su elevada vascularización y por estar en contacto con el interior del cuerpo. Además, se observó que tanto el número de adipocitos como el contenido lipídico seguían un gradiente creciente desde las posiciones dorsales a las ventrales, a excepción de la región caudal. Aunque tanto la grasa de la región dorsal como la de la ventral pueden presentar funciones de flotabilidad y aislamiento térmico, la grasa de la región ventral podría estar actuando principalmente como región de reserva energética.

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Publicado

2015-06-30

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1.
Gómez-Campos E, Borrell A, Correas J, Aguilar A. Estructura morfológica y variación topográfica del contenido lipídico en la grasa del delfín listado. Sci. mar. [Internet]. 30 de junio de 2015 [citado 22 de julio de 2024];79(2):189-97. Disponible en: https://scientiamarina.revistas.csic.es/index.php/scientiamarina/article/view/1585

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