Sardine (<em>Sardina pilchardus</em>) spawning in the light of fat content analysis

Barbara Zorica; Ivana Anđelić; Vanja Čikeš Keč

doi:10.3989/scimar.04898.07A

Autores/as

Barbara Zorica Institute of Oceanography and Fisheries https://orcid.org/0000-0002-9131-4675
Ivana Anđelić Faculty of Science https://orcid.org/0000-0001-5615-850X
Vanja Čikeš Keč Institute of Oceanography and Fisheries https://orcid.org/0000-0001-6528-6714

DOI:

https://doi.org/10.3989/scimar.04898.07A

Palabras clave:

pequeños pelágicos, lípidos, reproducción, Adriático, Mediterráneo

Resumen

Las muestras de sardina de las capturas comerciales obtenidas por los cerqueros que operan en los caladeros croatas (este del mar Adriático) se recogieron mensualmente desde marzo de 2017 hasta febrero de 2018 (excluyendo enero debido a una prohibición de pesca). Se analizaron un total de 1085 sardinas. Su longitud corporal total y masa variaron de 11.5 a 16.9 cm (media±DE: 13.9±0.03 cm) y de 11.30 a 54.03 g (media±DE: 20.31±0.161 g), respectivamente. El análisis de la relación longitud-masa mostró un crecimiento alométrico positivo (b=3.3573, r=0.948). Predominaron los especímenes femeninos (m/f=0.404). De acuerdo con los valores del índice gonadosomático (GSI) mensuales, el desove se produjo de noviembre a febrero, lo cual fue consistente con las investigaciones anteriores. El análisis mensual del contenido de grasa en las gónadas, el hígado y los músculos indicó que el contenido de grasa en cada tejido estudiado oscilaba estacionalmente independientemente del sexo. Estas alternancias estaban vinculadas al ciclo reproductivo de la sardina.

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Citas

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