Comparison of the fatty acid profile of muscle neutral lipids and phospholipids of up-river anadromous sea lamprey (<i>Petromyzon marinus</i> L.) from three Portuguese river basins

Sara Pinela; Bernardo Ruivo Quintella; Pedro Raposo de Almeida; Maria João Lança

doi:10.3989/scimar.2009.73n4785

Autores/as

Sara Pinela Center of Oceanography, Faculty of Sciences of the University of Lisbon
Bernardo Ruivo Quintella Center of Oceanography, Faculty of Sciences of the University of Lisbon
Pedro Raposo de Almeida Center of Oceanography, Faculty of Sciences of the University of Lisbon - Department of Biology, School of Sciences and Technology, University of Évora
Maria João Lança Department of Animal Sciences, School of Sciences and Technology, University of Évora - Institute of Mediterranean Agrarian Sciences, University of Évora

DOI:

https://doi.org/10.3989/scimar.2009.73n4785

Palabras clave:

Petromyzon marinus, ácidos grasos, migración reproductora, Miño, Tajo, Guadiana, Portugal

Resumen

Se ha analizado la composición del perfil de ácidos grasos de los lípidos neutrales (NL ) y fosfolípidos (PL) en el músculo de la lamprea marina que entra en los ríos Miño, Tajo y Guadiana durante su migración reproductora, no-trófica. El perfil de ácidos grasos presentaba diferencias en los porcentajes entre NL y PL y entre las distintas cuencas. Se encontraron semejanzas en el perfil de ácidos grasos de los NL . Los ácidos grasos monoinsaturados (MU FA) fueron los más representativos seguidos por los ácidos grasos saturados (SFA) y, finalmente, por los ácidos grasos poliinsaturados (PUFA). Los monoenoicos 16:1 y 18:1ω9 representaban un porcentaje considerable del total de ácidos grasos, seguidos por los SFA 14:0 y 16:0. EPA y DHA fueron los ácidos grasos PUFA dominantes. A nivel de NL , el ácido graso que permitió la discriminación entre las cuencas de los tres ríos fue el 18:1ω7. Los individuos de la cuenca del río Miño, en comparación con las lampreas de las cuencas de los ríos Tajo y Guadiana, presentaban un perfil de ácidos grasos distinto a nivel de los PL, que se caracterizaba por un bajo porcentaje de PUFA. La fracción PL del músculo mostró que los dos monoenoicos 16:1 y 18:1ω9 eran los que aparecían en mayor porcentaje, seguidos por los 16:0 y 14:0 (SFA). Entre los PUFA, los DHA fueron los más representativos. Los ácidos grasos que marcaban la separación entre las tres cuencas hidrográficas fueron los 16:0, 18:4ω3 y 24:1ω9. Aunque los resultados indican posibles diferencias en la composición de ácidos grasos de las fracciones NL y PL en el músculo de los individuos entre las tres cuencas hidrográficas, son necesarios posteriores estudios en tejidos en los que la composición de ácidos grasos sea menos sensible a factores ambientales y a la dieta, para confirmar esta hipótesis.

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