AGUADO-GIMÉNEZ, F.; EGUÍA-MARTÍNEZ, S.; TORRES-CAMPOS, I.; MEROÑO-GARCÍA, S.; MARTÍNEZ-RÓDENAS, J. Competition for food between the Mediterranean shag, the great cormorant and artisanal fisheries: a case study. Scientia Marina, [S. l.], v. 82, n. 1, p. 7–15, 2018. DOI: 10.3989/scimar.04680.04B. Disponível em: https://scientiamarina.revistas.csic.es/index.php/scientiamarina/article/view/1745. Acesso em: 26 apr. 2024.